| Main ref. | |
| Country | |
| Locality | European coast |
| Remark |
The meat is soft and tasty. The fish should be used for culinary preparations and for canned products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
78.6 - 80.9 | 17.5 - 18.9 | 0.1 - 0.4 | 1.4 - 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |